The Room, The Plates, The Vibe
A look around 413 N. Charles Street. Follow @blancoskitchenkocktails for what came out of the kitchen today.
Cajun catfish tenders with chipotle tartar sauce 
BBQ shrimp lined up on a long plate 
Curry chicken and spinach dip served with pita bread 
White peach sangria mussels with garlic toast 
Watermelon salad with feta, mint and balsamic glaze 
Spinach salad with candied pecans and Granny Smith apples 
Curry chicken salad over greens with sweet plantains 
Strawberry and kale salad with balsamic drizzle 
Jerk chicken cheesesteak on coco bread with fries 
Fried catfish sandwich on Texas toast with fries 
Signature Blancos burger with caramelized onions and fries 
Blackened salmon BLT with fries 
Four cheese grilled cheese stacked on Texas toast 
Shrimp pasta finished with shaved parmesan 
Sweet plantains with spiced rum glaze 
Caramel bread pudding topped with vanilla ice cream 
A table spread with several dishes for sharing 
Shrimp and grits with a smoky Creole cream sauce 
Buttermilk fried lobster tail over creamy grits 
Southern breakfast sampler with eggs, chicken tenders and toast 
Beef short rib breakfast skillet topped with eggs 
Peach cobbler French toast with fried chicken 
Blancos breakfast charcuterie board 
Buttermilk fried chicken tenders over a waffle 
Espresso martini on the bar 
A layered cocktail being presented by a bartender 
Bartender straining a cocktail over ice 
The bar room at Blanco's 
The main dining room 
Dining tables set for service 
Bar seating along the brick wall 
Bob Marley portrait on the exposed brick wall 
A long table dressed for a private celebration 
Guests together in the dining room in the evening 
Guests at the community yoga and happy hour night