The Menu at Blanco’s
Maryland seafood, Southern comfort, Creole spice and a little Caribbean heat. Prices and dishes change with the season — call us at 443-449-5933 if you have a question.
Main Menu
Appetizers, salads & sandwiches 11 AM – 4 PM · Dinner service begins at 5 PM
Maryland seafood, Southern comfort, Creole spice and a little Caribbean heat.
Appetizers
Pictured: White Peach Sangria Mussels
- Mini Creole Crab Cakes$24
- Four mini crab cakes with a New Orleans twist on the classic Maryland style.Made with lump crab and served with zesty Creole Mustard Aioli.
- Cajun Catfish Tenders$18
- Crispy, golden-fried catfish tenders seasoned with our signature Cajun spice blend for the perfect kick.Served with a zesty house-made chipotle tartar sauce for dipping.
- Curry Chicken & Spinach Dip$17
- A creamy, savory blend of tender curry-seasoned chicken, fresh spinach, and melted cheeses, all baked to perfection.Served warm with pita bread.
- Blancos Signature Wings$19
- Juicy, flame-grilled wings cooked to perfection and tossed in your choice of bold flavors.Jerk, BBQ, Buffalo, Tai Chilli or Honey Lemon Pepper.
- Buffalo Shrimp$14
- Succulent shrimp sautéed in a spicy buffalo sauce topped with crumbled blue cheese. Served hot and packed with bold Southern flavor.
- White Peach Sangria Mussels$20
- P.E.I. mussels simmered in white wine, garlic, fresh basil, white peach puree, and butter, served with garlic toast.
- Fried Lobster Bites$27
- Buttermilk fried lobster tail.
- Chicken Tenders$16
- Five buttermilk crispy chicken tenders.
- Soup of the Day$7
- Chef's daily selection made with fresh, seasonal ingredients. Ask your server for today's offering.
Salads & Such
Add protein — Chicken $10 · Shrimp $12 · Salmon $14
Pictured: Watermelon Salad
- Caesar Salad$12
- Crisp romaine lettuce tossed with garlic croutons, shaved Parmesan, and creamy Caesar Dressing.
- Garden Salad$10
- Fresh mixed greens topped with cucumbers, tomatoes, red onions, and shaved Parmesan.Served with Balsamic Vinaigrette Dressing.
- Spinach Salad$16
- Fresh baby spinach topped with brown sugar turkey bacon, red onions, candied pecans, and Granny Smith apples.Served with Apple Cider Vinaigrette Dressing.
- Watermelon Salad$17
- Fresh watermelon, baby kale, and red onions tossed with feta cheese, fresh mint, a drizzle of balsamic glaze, and a touch of honey.
- Chicken Salad$18
- Savory curry chicken salad served over mixed greens with sweet plantains, cucumber, tomato, and red onion.
Sandwiches
All sandwiches are served with a choice of a side garden salad or fries
Pictured: Salmon BLT
- Creole Crabcake Sandwich$30
- A New Orleans twist on the classic Maryland-style crab cake. Made with lump crab, topped with lettuce, tomato, and chipotle tartar sauce on a toasted brioche bun.
- Signature Blancos Burger$20
- Topped with smoked cheddar, caramelized onions, and Cajun aioli on a toasted brioche bun.
- Gourmet Turkey Burger$22
- A juicy, seasoned turkey patty grilled to perfection and topped with crisp lettuce, fresh tomatoes, sliced onions, and your choice of cheese, served on a toasted brioche bun for a lighter take on a classic favorite.
- Salmon BLT$24
- Blackened salmon topped with crispy bacon, fresh lettuce, tomato, and house-made remoulade sauce on a toasted brioche bun.
- Fried Catfish Sandwich$18
- Crispy fried catfish topped with lettuce, tomato, American cheese, and Chipotle mayo on Texas Toast.
- 4 Cheese Grilled Cheese$15
- Buttery Brioche Texas Toast with four cheeses: American, Smoked Cheddar, Monterey Jack, and Provolone.
- Chefs Beyond Burger$21
- Plant-based Beyond Burger topped with crispy fried onions, lettuce, tomato, and Creole mustard aioli on a toasted brioche bun.
- Jerk Chicken Cheesesteak$22
- Spicy jerk-marinated chicken topped with melted cheddar jack cheese, lettuce, tomato, sautéed peppers and onions, and mango chutney mayo, served on soft coco bread.
Steaks & Chops
- Ribeye (16 oz.)$38
- A richly marbled, 16 oz. cut bursting with flavor. Chargrilled to seal in its natural juices and deliver a bold, smoky finish.
- New York Strip (14 oz.)$35
- A classic 14 oz. cut known for its bold, beefy flavor and firm texture. Grilled to perfection for a satisfying, steakhouse-style experience.
- Honey Jerk French Lamb Chops$38
- Tender grilled lamb chops glazed with a sweet and spicy honey jerk sauce, delivering a perfect balance of bold Caribbean heat and rich, savory flavor.
- Smothered Turkey Chops$28
- Slow-simmered turkey smothered in rich pan gravy with caramelized onions and peppers, served with your choice of two sides.
- Beef Short Rib Ramen$28
- Southern style beef short-rib with demiglaze and soy ginger broth, ramen, egg and fresh vegetables, cooked to perfection.
Seafood Entrees
Pictured: Cajun Buttermilk Fried Catfish
- Cajun Buttermilk Fried Catfish$26
- Crispy, golden-fried catfish seasoned with our signature Cajun spice blend for the perfect kick. Served with a zesty house-made chipotle tartar sauce.Your choice of two sides.
- Whole Fried Snapper$45
- Served with Creole remoulade and pickled peppers.Your choice of two sides.
- Ziggy Marley Pasta$30
- Penne pasta tossed in a rich, creamy jerk-spiced sauce with tender grilled chicken and juicy shrimp, sautéed bell peppers, and green onions.
- Jerk Salmon$28
- Glazed with a bold Scotch Bonnet and allspice blend, topped with fresh pineapple salsa.Served with your choice of two sides.
- Spaghetti and Creole Crab Balls$29
- Lumped Creole crab balls, tomato & parmesan cream sauce with Bucatini pasta topped with shaved parmesan.
- Creole Crab Cake$35
- New Orleans twist on a Maryland Crab Cake made with lump crab, with zesty Creole Mustard Aioli.Served with your choice of two signature sides.
Signature Sides
Pictured: Sweet Plantains with Spiced Rum Glaze
- Baked Macaroni and Cheese
- $8
- Yellow Rice
- $8
- Garlic Mashed Potatoes
- $8
- Sweet Plantains with Spiced Rum Glaze
- $8
- Magic Broccoli
- $7
- Candied Yams
- $7
- Mixed Greens — Kale and collards
- $7
- French Fries
- $7
Desserts
Pictured: Caramel Bread Pudding
- Triple Chocolate Brownie Sundae$11
- Chocolate brownie served with vanilla ice cream, chocolate syrup, and whipped cream.
- Caramel Bread Pudding$13
- Southern style bread pudding with homemade caramel sauce, topped with vanilla ice cream.
- Apple Turnover$13
- Flaky pastry filled with apple pie mixture baked golden brown, topped with vanilla ice cream and caramel sauce.
- Sweet Potato Cheesecake$9
- A rich, velvety fusion of warm spiced sweet potato and smooth, creamy cheesecake. Indulgent, perfectly balanced, and full of Southern flavor.
- Sweet Potato Pie$10
- A classic Southern favorite made from scratch, featuring smooth, spiced sweet potato filling baked to perfection.
- Toffee Butter Cake$10
- Warm, buttery cake topped with rich toffee and served with vanilla ice cream.
Brunch Menu
Sundays 11 AM – 3 PM · Live DJ · Brunch seating limited to 2 hours per table
Omelettes, skillets and French toast — with bottomless mimosas and a live DJ.
Omelettes
All omelettes are served with homefries or grits.
- Southern Garden Omelet$18
- Fluffy omelet filled with collard greens, roasted tomatoes, onions, peppers, and melted smoked Gouda cheese.
- Creole Shrimp Omelet$24
- Gulf shrimp, caramelized onions, and peppers, finished with a smoky Creole cream sauce.
- Jerk Chicken Cheesesteak Omelet$24
- Savory omelet filled with spicy jerk chicken, caramelized onions & peppers, scallions, and cheddar jack cheese.Served with a side of jerk sauce.
Entrees
Pictured: Fried Lobster & Grits
- Krusty Krab Benedict$28
- Creole-style crab cakes stacked with poached eggs, crispy fried green tomatoes, and a rich Cajun hollandaise sauce, all on a toasted English muffin.Served with seasoned home fries.
- Southern Breakfast Sampler$24
- Two eggs any style served with bacon, sausage, and crispy chicken tenders.Served with home fries or creamy grits, and your choice of white or wheat toast.
- Beef Short Rib Breakfast Skillet$28
- Tender braised short rib with peppers, onions, and home fries, topped with smoked cheddar and two eggs any style.Served with your choice of toast.
- Shrimp & Grits$20
- Seasoned shrimp sautéed to perfection and served over creamy grits, served with braised collard greens with a smokey Creole cream sauce.
- Blancos Breakfast Sandwich$12
- Texas toast layered with fluffy eggs, melted cheese, and your choice of crispy bacon or savory sausage.Served with homefries or grits.
- Cajun Buttermilk Catfish & Grits$25
- Golden fried catfish over creamy grits, served with braised collard greens and finished with a smoky chipotle cream sauce.
- Fried Lobster & Grits$36
- Buttermilk-fried lobster tail served with creamy grits, braised greens, and a bold Cajun remoulade.
- Blackened Salmon Hash Skillet$28
- Cajun-seasoned Atlantic salmon with home fries, peppers, and onions, topped with two eggs any style and drizzled with a zesty Cajun remoulade.
- Banana Foster Pancakes$23
- Fluffy pancakes topped with caramelized bananas, rich rum-caramel sauce, vanilla cream, and a dusting of powdered sugar.Served with two eggs any style and your choice of bacon, sausage, or fried chicken tenders.
- Buttermilk Fried Chicken Tenders & Waffle$20
- Crispy buttermilk chicken tenders over a fluffy waffle.Served with Hot Honey Old Bay sauce, and warm syrup.
- Peach Cobbler French Toast$24
- Thick-cut French toast topped with warm peaches, Biscoff cookie crumble, vanilla butter, and a dusting of powdered sugar.Served with two eggs any style and your choice of bacon, sausage, or fried chicken tenders.
- PB&J French Toast$22
- Peanut butter and jelly-stuffed French toast, buttered and fried to golden perfection, topped with a drizzle of peanut butter whiskey maple syrup.Served with two eggs any style and your choice of bacon, sausage, or chicken tenders.
- The Plain Jane$16
- Buttermilk pancake or French vanilla French toast.Served with your choice of bacon or sausage and two eggs any style.
- Blancos Breakfast Charcuterie Board$75
- A hearty mix of fried catfish tenders, cheesy scrambled eggs, buttery waffles, shrimp & grits, crispy bacon, sausage, and fresh fruit. Perfect for a sweet and savory start to your day.Feeds up to 2–3 people.
Add Ons
- Homefries
- $7
- Creamy Grits
- $6
- 2 Eggs (Your Way)
- $5
- Fresh Fruit
- $6
- Sweet Plantains
- $8
- Chicken Sausage
- $8
- Pork Bacon
- $5
- Turkey Bacon
- $7
- Collard Greens
- $8
- Scrapple (2)
- $6
- Salmon Cakes (2)
- $8
- Chicken Tenders
- $8
- Salmon
- $15
- Cajun Fried Catfish
- $14
- French Toast
- $10
- Pancakes (2)
- $10
- Lamb Chops (3)
- $21
Brunch Kocktails
- Bottomless Mimosas$30
- Enjoy classic Champagne mimosas with your choice of Orange, Pineapple or Cranberry juice.Priced per person.
- Espresso Martini$12
- A smooth blend of vodka, freshly brewed espresso, and coffee liqueur, shaken to perfection.
- Peach Bellini$10
- Prosecco with fresh peach purée for a sweet, bubbly start your brunch.
- Pineapple Mojito$10
- White rum, fresh mint, lime and pineapple juice for a tropical twist.
- Breakfast in Bed$10
- Made with Bubba's Secret Stills Pancake & Bacon Whiskey, this sweet-and-smoky brunch shot tastes just like maple syrup and crispy bacon in a glass.
- Spiked Arnold Palmer$9
- Ice tea and lemonade with a shot of vodka or bourbon.
- Irish Coffee$8
- Rich brewed coffee with Irish Whiskey, Brown Sugar, topped with Sweet Cold Foam.
Happy Hour
Tuesday – Friday, 4 PM – 6:30 PM
Bar bites, cocktails, shots and beer at happy hour pricing.
HH Food
Pictured: Curry Chicken & Spinach Dip
- Curry Chicken & Spinach Dip$7
- A creamy, savory blend of tender curry-seasoned chicken, fresh spinach, and melted cheeses, all baked to perfection.Served warm with pita bread.
- Buffalo Shrimp$8
- Succulent shrimp sautéed in a spicy buffalo sauce topped with crumbled blue cheese.Served hot and packed with bold Southern flavor.
- Fried Catfish Tenders (3)$7.50
- Crispy, golden-fried catfish tenders seasoned with our signature Cajun spice blend for the perfect kick.Served with a zesty house-made chipotle tartar sauce for dipping.
- Chicken Quesadilla$10
- Grilled flour tortilla stuffed with seasoned chicken, sautéed onions and peppers, and melted cheddar jack cheese.Served with salsa and sour cream for dipping.
- Blancos Signature Wings (5)$8
- Juicy, flame-grilled wings cooked to perfection and tossed in your choice of bold flavors.Jerk, Hot Honey Old Bay, Buffalo or Honey Lemon Pepper.
HH Kocktails
- Watermelon Margarita$10
- A refreshing blend of tequila, fresh watermelon, lime juice, and a touch of sweetness, shaken to perfection and served over ice with a green sugar rim.
- Long Island Ice Tea$8
- The ultimate party starter! A powerhouse mix of vodka, rum, gin, tequila, and triple sec. Strong, smooth, and dangerously easy to sip.
- Blanco's Rum Punch$7
- A tropical escape in a glass! A smooth blend of rum, fruit juices, and a splash of sweetness, shaken up and served over ice for the perfect balance of bold and refreshing.
Shooters & Shots
- Green Tea Shot
- $6
- Lemon Drop Shot
- $6
- Blanco Blast
- $7
- Titos
- $6
- Hennessy
- $8
- Teremana (Blanco)
- $6
- Teremana (Reposado)
- $9
- Don Julio (Blanco)
- $10
- Don Julio (Reposado)
- $13
Beers
- Modelo, Bud Light, Coors Light, Stella Artois
- $6
- Mango Cart
- $8
- Duckpin
- $7
Ready when you are
Book a table on OpenTable, order pickup through Toast, or just walk in — reservations are never required.